Concepedia

Mushtaque Ahmed Jatoi

MA

28

Publications

741

Citations

15

H-Index

2014

Active since

Affiliations

Shah Abdul Latif University(Current)

Beijing Technology and Business University

Jiangsu University

University of Zagreb

Henan University of Technology

Mushtaque Ahmed Jatoi is an author at Shah Abdul Latif University specializing in health sciences, botany, and engineering.

ORCID

Top concepts

Publications per year

2014–2023

28

Publications

28

The effects of postharvest application of lecithin to improve storage potential and quality of fresh goji ( Lycium barbarum L.) berries

Mushtaque Ahmed Jatoi, Slaven Jurić, Rajko Vidrih et al. · Food Chemistry · 2017 · 74 citations

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Modeling the drying of ultrasound and glucose pretreated sweet potatoes: The impact on phytochemical and functional groups

Muhammad Tayyab Rashid, Mushtaque Ahmed Jatoi, Bushra Safdar et al. · Ultrasonics Sonochemistry · 2020 · 72 citations · Full text

, , +13

Flaxseed gum: Extraction, bioactive composition, structural characterization, and its potential antioxidant activity

Bushra Safdar, Zhihua Pang, Xinqi Liu et al. · Journal of Food Biochemistry · 2019 · 69 citations

Effect of infrared drying with multifrequency ultrasound pretreatments on the stability of phytochemical properties, antioxidant potential, and textural quality of dried sweet potatoes

Muhammad Tayyab Rashid, Haile Ma, Mushtaque Ahmed Jatoi et al. · Journal of Food Biochemistry · 2019 · 56 citations

Developing ultrasound-assisted hot-air and infrared drying technology for sweet potatoes

Muhammad Tayyab Rashid, Kunlun Liu, Mushtaque Ahmed Jatoi et al. · Ultrasonics Sonochemistry · 2022 · 44 citations · Full text

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