Rajko Vidrih

Natural deep eutectic solvents and ultrasound-assisted extraction: Green approaches for extraction of wine lees anthocyanins

Tomislav Bosiljkov, Filip Dujmić, Marina Cvjetko Bubalo et al. · Food and Bioproducts Processing · 2016 · 348 citations

Food Chemistry, Solvent Extraction, Chemical Engineering +8

Stabilisation of sunflower oil and reduction of acrylamide formation of potato with rosemary extract during deep-fat frying

S. Urbancic, Majda Hadolin Kolar, Duška Dimitrijević et al. · LWT · 2013 · 136 citations

Food Chemistry, Rosemary Extract, Acrylamide Formation +1

Synthesis of higher alcohols during cider processing

Rajko Vidrih, Janez Hribar · Food Chemistry · 1999 · 75 citations

Food Chemistry, Biosynthesis, Food Fermentation +3

The effects of postharvest application of lecithin to improve storage potential and quality of fresh goji ( Lycium barbarum L.) berries

Mushtaque Ahmed Jatoi, Slaven Jurić, Rajko Vidrih et al. · Food Chemistry · 2017 · 74 citations

Botany, Fresh Goji, Storage Potential +6

Peach fruit ripening and quality in relation to picking time, and hypoxic and high CO2 short-term postharvest treatments

Claudio Bonghi, A. Ramina, Benedetto Ruperti et al. · Postharvest Biology and Technology · 1999 · 73 citations

Food Quality, Fruit Science, Ripening +4