Lea Demšar

Stabilisation of sunflower oil and reduction of acrylamide formation of potato with rosemary extract during deep-fat frying

S. Urbancic, Majda Hadolin Kolar, Duška Dimitrijević et al. · LWT · 2013 · 136 citations

Food Chemistry, Rosemary Extract, Acrylamide Formation +1

A comparison of antioxidant and antimicrobial activity between hop leaves and hop cones

Veronika Abram, B. Čeh, Mateja Vidmar et al. · Industrial Crops and Products · 2014 · 92 citations

Hop Cones, Hop Leaves, Medicine +8

Phenolic profiles in leaves of chicory cultivars (Cichorium intybus L.) as influenced by organic and mineral fertilizers

Lovro Sinkovič, Lea Demšar, Dragan Žnidarčić et al. · Food Chemistry · 2014 · 72 citations

Engineering, Chicory Cultivars, Botany +7

Comparative analysis of aroma compounds in ‘Bartlett’ pear in relation to harvest date, storage conditions, and shelf-life

Emil Zlatić, Vesna Zadnik, John K. Fellman et al. · Postharvest Biology and Technology · 2016 · 49 citations

Shelf Life, Storage Conditions, Aroma Compounds +3

Influence of Yellow Light-Emitting Diodes at 590 nm on Storage of Apple, Tomato and Bell Pepper Fruit

Doris Kokalj, Janez Hribar, Blaž Cigić et al. · Food Technology and Biotechnology · 2015 · 36 citations · Full text