A comparison of antioxidant and antimicrobial activity between hop leaves and hop cones

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 24.6K citations · Full text

Polyphenolics, Biochemistry, Medicine +9

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 23.6K citations

Total Phenolic Substances, Chemistry, Polyphenolics +18

Evaluation of diffusion and dilution methods to determine the antibacterial activity of plant extracts

Anja Klančnik, Saša Piskernik, Barbara Jeršek et al. · Journal of Microbiological Methods · 2010 · 616 citations

Bioassay-guided Isolation, Medicine, Antibacterial Activity +9

Antioxidant activity, anthocyanins, and phenolics of rabbiteye blueberry (Vaccinium ashei) fluid products as affected by fermentation

Min-Sheng Su, Po‐Jung Chien · Food Chemistry · 2007 · 209 citations

Food Chemistry, Rabbiteye Blueberry, Polyphenolics +8

The antioxidative properties of Holy basil and Galangal in cooked ground pork

T. Juntachote, Emmerich Berghofer, S. Siebenhandl et al. · Meat Science · 2005 · 200 citations

Food Chemistry, Ground Pork, Polyphenolics +4