Po‐Jung Chien

Effects of edible chitosan coating on quality and shelf life of sliced mango fruit

Po‐Jung Chien, Fuu Sheu, Feng-Hsu Yang · Journal of Food Engineering · 2005 · 502 citations

Agriculture, Food Science, Horticultural Sciences +14

Coating citrus (Murcott tangor) fruit with low molecular weight chitosan increases postharvest quality and shelf life

Po‐Jung Chien, Fuu Sheu, Hung-Ren Lin · Food Chemistry · 2006 · 292 citations

Agriculture, Food Science, Horticultural Sciences +16

Antioxidant activity, anthocyanins, and phenolics of rabbiteye blueberry (Vaccinium ashei) fluid products as affected by fermentation

Min-Sheng Su, Po‐Jung Chien · Food Chemistry · 2007 · 209 citations

Agriculture, Biochemistry, Food Science +16

Effect of molecular weight of chitosans on their antioxidative activities in apple juice

Po‐Jung Chien, Fuu Sheu, Wanting Huang et al. · Food Chemistry · 2006 · 133 citations

Agriculture, Biochemistry, Food Science +11

Antifungal activity of chitosan and its application to control post‐harvest quality and fungal rotting of Tankan citrus fruit (<i>Citrus tankan Hayata</i>)

Po‐Jung Chien, Cheng‐Chun Chou · Journal of the Science of Food and Agriculture · 2006 · 105 citations

Agriculture, Food Science, Horticultural Sciences +14