Min-Sheng Su

Antioxidant activity, anthocyanins, and phenolics of rabbiteye blueberry (Vaccinium ashei) fluid products as affected by fermentation

Min-Sheng Su, Po‐Jung Chien · Food Chemistry · 2007 · 209 citations

Food Chemistry, Rabbiteye Blueberry, Polyphenolics +8

Effect of molecular weight of chitosans on their antioxidative activities in apple juice

Po‐Jung Chien, Fuu Sheu, Wanting Huang et al. · Food Chemistry · 2006 · 133 citations

Food Chemistry, Polyphenolics, Antioxidative Activities +6

Principal phenolic phytochemicals and antioxidant activities of three Chinese medicinal plants

Hung-Der Jang, Ku‐Shang Chang, Yung-Sheng Huang et al. · Food Chemistry · 2006 · 133 citations

Medicinal Chemistry, Principal Phenolic Phytochemicals, Medicine +9

Effects of some Chinese medicinal plant extracts on five different fungi

Sheng-Hsien Lee, Ku‐Shang Chang, Min-Sheng Su et al. · Food Control · 2007 · 110 citations

Different Fungi, Allergy, Medicine +7

Antioxidant activity, anthocyanins, and phenolics of rabbiteye blueberry (Vaccinium ashei) by-products as affected by fermentation

Min-Sheng Su, J SILVA · Food Chemistry · 2005 · 97 citations

Food Chemistry, Rabbiteye Blueberry, Medicine +6