Min-Sheng Su - Concepedia

Author

Min-Sheng Su

Yuanpei University

Also Known As

M SU, Min-Sheng Su

Publications

948

Citations

H-Index

Concepts

All Affiliations

Yuanpei University Chinese Culture University National Taiwan University National Yang Ming Chiao Tung University

About

Min-Sheng Su is an author at Yuanpei University specializing in medicine, pharmacology, and oxidative stress.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	8	8	740
2	Allergy	2	2	140
3	Biochemistry	2	2	185
4	Health Sciences	1	1	13
5	Natural Sciences	1	1	52

Min-Sheng Su

Publications

940

Citations

H-Index

Page 1

	Year	Citations
Antioxidant activity, anthocyanins, and phenolics of rabbiteye blueberry (Vaccinium ashei) fluid products as affected by fermentation Min-Sheng Su, Po‐Jung Chien Food Chemistry Food ChemistryRabbiteye BlueberryPolyphenolicsMedicineAntioxidant Activity	2007	209
Effect of molecular weight of chitosans on their antioxidative activities in apple juice Po‐Jung Chien, Fuu Sheu, Wanting Huang, Food Chemistry Food ChemistryPolyphenolicsAntioxidative ActivitiesFood Bioactive CompoundBiochemistry	2006	133
Principal phenolic phytochemicals and antioxidant activities of three Chinese medicinal plants Hung-Der Jang, Ku‐Shang Chang, Yung-Sheng Huang, Food Chemistry Medicinal ChemistryPrincipal Phenolic PhytochemicalsMedicineWine PerceptionPhytopharmacology	2006	133
Effects of some Chinese medicinal plant extracts on five different fungi Sheng-Hsien Lee, Ku‐Shang Chang, Min-Sheng Su, Food Control Different FungiAllergyMedicineHerbal MedicineHerb-drug Interaction	2007	110
Antioxidant activity, anthocyanins, and phenolics of rabbiteye blueberry (Vaccinium ashei) by-products as affected by fermentation Min-Sheng Su, J SILVA Food Chemistry Food ChemistryRabbiteye BlueberryMedicineAntioxidant ActivityPhytochemical	2005	97
Antioxidant activities of citrus herbal product extracts Min-Sheng Su, Yuan‐Tay Shyu, Po‐Jung Chien Food Chemistry MedicineToxicologyAntioxidant ActivitiesPhytochemicalPharmacology	2008	96
Aroma impact components of rabbiteye blueberry (Vaccinium ashei) vinegars Min-Sheng Su, Po‐Jung Chien Food Chemistry Rabbiteye BlueberryAgricultural ChemistryFood Quality	2009	67
Evaluating the Anti-Neuroinflammatory Capacity of Raw and Steamed Garlic as Well as Five Organosulfur Compounds Su-Chen Ho, Min-Sheng Su Molecules Alliin-derived OscsLung InflammationImmunologySecondary MetaboliteOxidative Stress	2014	52
Optimized Heat Treatment Enhances the Anti-Inflammatory Capacity of Ginger Su-Chen Ho, Min-Sheng Su International Journal of Food Properties InflammationProstaglandin E2Anti-inflammatoryAllergyMedicine	2015	30
Effects of Edible Micronized Chitosan Coating on Quality and Shelf Life of Sliced Papaya Po‐Jung Chien, Hung-Ren Lin, Min-Sheng Su Food and Nutrition Sciences Food ChemistryShelf LifeBiomanufacturingEdible FilmEdible Packaging	2013	13

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