Hung-Der Jang

Enhancement of the Efficiency of Bioethanol Production by Saccharomyces cerevisiae via Gradually Batch-Wise and Fed-Batch Increasing the Glucose Concentration

Yi-Huang Chang, Ku‐Shang Chang, Chien‐Yu Chen et al. · Fermentation · 2018 · 139 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

Principal phenolic phytochemicals and antioxidant activities of three Chinese medicinal plants

Hung-Der Jang, Ku‐Shang Chang, Yung-Sheng Huang et al. · Food Chemistry · 2006 · 135 citations

Life Sciences, Biochemistry, Plant Sciences +15

Production and characterization of thermostable cellulases from Streptomyces transformant T3-1

Hung-Der Jang · World Journal of Microbiology and Biotechnology · 2003 · 131 citations

Life Sciences, Biotechnology, Microbiology +12

Effects of some Chinese medicinal plant extracts on five different fungi

Sheng-Hsien Lee, Ku‐Shang Chang, Min-Sheng Su et al. · Food Control · 2007 · 110 citations

Life Sciences, Botany, Plant Sciences +13

Effect of culture media and conditions on polyunsaturated fatty acids production by Mortierella alpina

Hung-Der Jang, Yuh‐Yih Lin, Shang‐Shyng Yang · Bioresource Technology · 2005 · 108 citations · Full text

Life Sciences, Biochemistry, Microbiology +15