Yung-Sheng Huang

Polymethoxy flavones are responsible for the anti-inflammatory activity of citrus fruit peel

Yung-Sheng Huang, Su-Chen Ho · Food Chemistry · 2009 · 175 citations

Agriculture, Food Science, Pharmacology +16

Principal phenolic phytochemicals and antioxidant activities of three Chinese medicinal plants

Hung-Der Jang, Ku‐Shang Chang, Yung-Sheng Huang et al. · Food Chemistry · 2006 · 135 citations

Life Sciences, Biochemistry, Plant Sciences +15

Effects of some Chinese medicinal plant extracts on five different fungi

Sheng-Hsien Lee, Ku‐Shang Chang, Min-Sheng Su et al. · Food Control · 2007 · 110 citations

Life Sciences, Botany, Plant Sciences +13

Effect of loquat (Eriobotrya japonica) extracts on LDL oxidation

Kazunori Koba, Asao Matsuoka, Kyoich Osada et al. · Food Chemistry · 2007 · 92 citations

Life Sciences, Botany, Pharmacology +12

Amperometric determination of hydrogen peroxide residue in beverages using a Nafion modified palladium electrode

Chuan‐Liang Hsu, Hung-Der Jang, Ming-Sheng Su et al. · European Food Research and Technology · 2007 · 12 citations

Natural Sciences, Chemical Engineering, Chemistry +16