Anti-neuroinflammatory capacity of fresh ginger is attributed mainly to 10-gingerol

Su-Chen Ho, Ku‐Shang Chang, Chih‐Cheng Lin

Food Chemistry

Fresh GingerMedicinePharmacologyNeurologyNeuroimmunology +1

Principal phenolic phytochemicals and antioxidant activities of three Chinese medicinal plants

Hung-Der Jang, Ku‐Shang Chang, Yung-Sheng Huang, +3

Food Chemistry

Medicinal ChemistryPrincipal Phenolic PhytochemicalsMedicineWine PerceptionPhytopharmacology +7

Enhancement of the Efficiency of Bioethanol Production by Saccharomyces cerevisiae via Gradually Batch-Wise and Fed-Batch Increasing the Glucose Concentration

Yi-Huang Chang, Ku‐Shang Chang, Chien‐Yu Chen, +3

Fermentation

Initial Glucose ConcentrationEngineeringBioenergyBiochemical EngineeringDownstream Processing +15

Effects of some Chinese medicinal plant extracts on five different fungi

Sheng-Hsien Lee, Ku‐Shang Chang, Min-Sheng Su, +2

Food Control

Different FungiAllergyMedicineHerbal MedicineHerb-drug Interaction +5

Inhibition of neuroinflammation by cinnamon and its main components

Su-Chen Ho, Ku‐Shang Chang, Pei-Wen Chang

Food Chemistry

NeurophysiologyMedicineNeuropharmacologyMain ComponentsNeuroprotection +6

Microbial lipid production by oleaginous yeast Cryptococcus sp. in the batch cultures using corncob hydrolysate as carbon source

Yi-Huang Chang, Ku‐Shang Chang, Ching-Fu Lee, +3

Biomass and Bioenergy

Corncob HydrolysateBiochemistryLipid ResourceBiotechnologyMicrobiology +3

A comparative study on batch and fed-batch cultures of oleaginous yeast Cryptococcus sp. in glucose-based media and corncob hydrolysate for microbial oil production

Yi-Huang Chang, Ku‐Shang Chang, Chuan‐Liang Hsu, +4

Fuel

BiomanufacturingEngineeringFood FermentationMicrobial Oil ProductionBiochemical Engineering +6

Determination of glutamate pyruvate transaminase activity in clinical specimens using a biosensor composed of immobilized l-glutamate oxidase in a photo-crosslinkable polymer membrane on a palladium-deposited screen-printed carbon electrode

Ku‐Shang Chang, Wen‐Lin Hsu, Hour‐Young Chen, +2

Analytica Chimica Acta

Immobilized L-glutamate OxidaseEngineeringPhoto-crosslinkable Polymer MembraneBiosensing SystemsBiochemistry +9

Thermostable cellulases from Streptomycessp.: scale-up production in a 50-l fermenter

Hung-Der Jang, Ku‐Shang Chang

Biotechnology Letters

Thermostable CellulasesBiosynthesisBiomanufacturingFood FermentationEngineering +7

Pretreatment and hydrolysis of cellulosic agricultural wastes with a cellulase-producing Streptomyces for bioethanol production

Chuan‐Liang Hsu, Ku‐Shang Chang, Ming-Zhang Lai, +3

Biomass and Bioenergy

EngineeringBioenergyCellulosic Agricultural WastesEnvironmental EngineeringBiomass Resource +7