Concepedia

T. Juntachote

TJ

5

Publications

662

Citations

5

H-Index

2005

Active since

Affiliations

BOKU University(Current)

University of Veterinary Medicine Vienna

Thaksin University

T. Juntachote is an author at BOKU University specializing in oxidative stress, food chemistry, and pharmacology.

Top concepts

Food ChemistryOxidative StressPharmacologyHealthMedicineBotanyEngineeringFood SafetySeed ProcessingFood Preservatives

Publications per year

2005–2005

5

Publications

5

Antioxidative properties and stability of ethanolic extracts of Holy basil and Galangal

T. Juntachote, Emmerich Berghofer · Food Chemistry · 2005 · 224 citations

Polyphenolics, Holy Basil, Medicine +6

The antioxidative properties of Holy basil and Galangal in cooked ground pork

T. Juntachote, Emmerich Berghofer, S. Siebenhandl et al. · Meat Science · 2005 · 200 citations

Food Chemistry, Ground Pork, Polyphenolics +4

The application of response surface methodology to the production of phenolic extracts of lemon grass, galangal, holy basil and rosemary

T. Juntachote, Emmerich Berghofer, Friedrich Bauer et al. · International Journal of Food Science & Technology · 2005 · 91 citations

Food Chemistry, Water Ratio, Food Preservatives +14

The effect of dried galangal powder and its ethanolic extracts on oxidative stability in cooked ground pork

T. Juntachote, Emmerich Berghofer, S. Siebenhandl et al. · LWT · 2005 · 75 citations

Food Chemistry, Food Bioactive Compound, Food Analysis +6

Antioxidative effect of added dried Holy basil and its ethanolic extracts on susceptibility of cooked ground pork to lipid oxidation

T. Juntachote, Emmerich Berghofer, S. Siebenhandl et al. · Food Chemistry · 2005 · 72 citations

Food Chemistry, Ground Pork, Antioxidative Effect +7

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