Statistics
Publications
22
Citations
1.8K
H-Index
17
Active since
1977
Friedrich Bauer is an author at University of Veterinary Medicine Vienna specializing in agriculture, food science, and meat science.
Publications per year
1977–2021
22
22
The antioxidative properties of Holy basil and Galangal in cooked ground pork
T. Juntachote, Emmerich Berghofer, S. Siebenhandl et al. · Meat Science · 2005 · 201 citations
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