S. Siebenhandl

The antioxidative properties of Holy basil and Galangal in cooked ground pork

T. Juntachote, Emmerich Berghofer, S. Siebenhandl et al. · Meat Science · 2005 · 201 citations

Agriculture, Food Science, Nutritional Sciences +16

Phytochemical Profile of Main Antioxidants in Different Fractions of Purple and Blue Wheat, and Black Barley

S. Siebenhandl, H. Grausgruber, Nicoletta Pellegrini et al. · Journal of Agricultural and Food Chemistry · 2007 · 166 citations · Full text

Agriculture, Agronomy, Food Science +15

The application of response surface methodology to the production of phenolic extracts of lemon grass, galangal, holy basil and rosemary

T. Juntachote, Emmerich Berghofer, Friedrich Bauer et al. · International Journal of Food Science & Technology · 2005 · 91 citations

Agriculture, Food Science, Plant Sciences +15

The effect of dried galangal powder and its ethanolic extracts on oxidative stability in cooked ground pork

T. Juntachote, Emmerich Berghofer, S. Siebenhandl et al. · LWT · 2005 · 76 citations

Agriculture, Biochemistry, Food Science +17

Antioxidative effect of added dried Holy basil and its ethanolic extracts on susceptibility of cooked ground pork to lipid oxidation

T. Juntachote, Emmerich Berghofer, S. Siebenhandl et al. · Food Chemistry · 2005 · 72 citations

Agriculture, Biochemistry, Food Science +17