Peter Paulsen

Antimicrobial resistance profile of five major food-borne pathogens isolated from beef, pork and poultry

Sigrid Mayrhofer, Peter Paulsen, Frans J.M. Smulders et al. · International Journal of Food Microbiology · 2004 · 197 citations

Medicine, Foodborne Pathogens, Foodborne Illness +13

Formation of cadaverine, histamine, putrescine and tyramine by bacteria isolated from meat, fermented sausages and cheeses

Anita Pircher, Friedrich Bauer, Peter Paulsen · European Food Research and Technology · 2006 · 150 citations

Food Microbiology, Microbial Contamination, Microbiology +1

Bacteriophages Isolated from Chicken Meat and the Horizontal Transfer of Antimicrobial Resistance Genes

Amira Shousha, Nattakarn Awaiwanont, Dmitrij Sofka et al. · Applied and Environmental Microbiology · 2015 · 104 citations · Full text

Salmonella in the wildlife-human interface

Friederike Hilbert, Frans J.M. Smulders, Rohini Chopra‐Dewasthaly et al. · Food Research International · 2011 · 98 citations

Pathogen Transmission, Zoonotic Disease, Veterinary Microbiology +4

The effects of atmospheric pressure cold plasma treatment on microbiological, physical-chemical and sensory characteristics of vacuum packaged beef loin

Alexandra Bauer, Y Ni, Susanne Bauer et al. · Meat Science · 2017 · 89 citations

Meat Packaging, Beef Loin, Food Microbiology +8