Iztok Jože Košir

Tartary Buckwheat (<i>Fagopyrum tataricum</i> Gaertn.) as a Source of Dietary Rutin and Quercitrin

Nina Fabjan, Janko Rode, Iztok Jože Košir et al. · Journal of Agricultural and Food Chemistry · 2003 · 534 citations

Use of modern nuclear magnetic resonance spectroscopy in wine analysis: determination of minor compounds

Iztok Jože Košir, J. Kidrič · Analytica Chimica Acta · 2002 · 113 citations

Food Chemistry, Chemical Measurement, Minor Compounds +9

Determination of Authenticy, Regional Origin, and Vintage of Slovenian Wines Using a Combination of IRMS and SNIF-NMR Analyses

Nives Ogrinc, Iztok Jože Košir, Mitja Kocjančić et al. · Journal of Agricultural and Food Chemistry · 2001 · 107 citations

Use of SNIF-NMR and IRMS in combination with chemometric methods for the determination of chaptalisation and geographical origin of wines (the example of Slovenian wines)

Iztok Jože Košir, Mitja Kocjančić, Nives Ogrinc et al. · Analytica Chimica Acta · 2001 · 102 citations

Geographical Origin, Bioanalysis, Slovenian Wines +5

A comparison of antioxidant and antimicrobial activity between hop leaves and hop cones

Veronika Abram, B. Čeh, Mateja Vidmar et al. · Industrial Crops and Products · 2014 · 92 citations

Hop Cones, Hop Leaves, Medicine +8