Use of SNIF-NMR and IRMS in combination with chemometric methods for the determination of chaptalisation and geographical origin of wines (the example of Slovenian wines)

Reporting of stable hydrogen, carbon, and oxygen isotopic abundances (Technical Report)

Tyler B. Coplen · Pure and Applied Chemistry · 1994 · 834 citations · Full text

Isotope Analysis, Organic Geochemistry, Carbon Sequestration +9

Natural factors of isotope fractionation and the characterization of wines

Gérard J. Martin, Claude Guillou, Maryvonne L. Martin et al. · Journal of Agricultural and Food Chemistry · 1988 · 147 citations

Isotope Analysis, Food Chemistry, Chemical Measurement +13

Toward the Fingerprinting of Wines:  Cultivar-Related Patterns of Polyphenolic Constituents in Ontario Wines

George J. Soleas, Judy Dam, Michelle Carey et al. · Journal of Agricultural and Food Chemistry · 1997 · 136 citations

Food Chemistry, Red Wines, Polyphenolics +14

Discrimination of the variety and region of origin of extra virgin olive oils using 13C NMR and multivariate calibration with variable reduction

Adrian D. Shaw, Angela di Camillo, Giovanna Vlahov et al. · Analytica Chimica Acta · 1997 · 94 citations

Food Chemistry, Food Authentication, Variable Reduction +3

Detection of Adulteration in Orange Juices by a New Screening Method Using Proton NMR Spectroscopy in Combination with Pattern Recognition Techniques

Jack Vogels, L Terwel, Albert C. Tas et al. · Journal of Agricultural and Food Chemistry · 1996 · 89 citations

Food Forensics, Food Analysis, Ripening +24