Maryvonne L. Martin

Practical NMR spectroscopy

Maryvonne L. Martin, Gérard J. Martin, Jean‐Jacques Delpuech · Medical Entomology and Zoology · 1980 · 500 citations

Practical Nmr Spectroscopy, Magnetic Resonance Spectroscopy, Spectroscopy +5

Natural factors of isotope fractionation and the characterization of wines

Gérard J. Martin, Claude Guillou, Maryvonne L. Martin et al. · Journal of Agricultural and Food Chemistry · 1988 · 147 citations

Isotope Analysis, Food Chemistry, Chemical Measurement +13

Deuterium transfer in the bioconversion of glucose to ethanol studied by specific labeling at the natural abundance level

Gérard J. Martin, Ben Li Zhang, Norbert Naulet et al. · Journal of the American Chemical Society · 1986 · 132 citations

Deuterium Transfer, Engineering, Bioenergy +23

Identification of the origin of natural alcohols by natural abundance hydrogen-2 nuclear magnetic resonance

Gérard J. Martin, Maryvonne L. Martin, Françoise Mabon et al. · Analytical Chemistry · 1982 · 71 citations

Molecular Sciences, Natural Alcohols, Engineering +12

A new method for the identification of the origin of ethanols in grain and fruit spirits: high-field quantitative deuterium nuclear magnetic resonance at the natural abundance level

Gérard J. Martin, Maryvonne L. Martin, Françoise Mabon et al. · Journal of Agricultural and Food Chemistry · 1983 · 68 citations

Flavoromics, Food Analysis, Altmetric Attention Score +18