Gérard J. Martin - Concepedia

Author

Gérard J. Martin

Also Known As

G Martin, G. J. MARTIN, G. J. Martin, G. Martin, G.J Martin, G.J. Martin, G.‐J. MARTIN, GERARD J. MARTIN, GERARD JEAN MARTIN, GERARD MARTIN

236

Publications

Citations

H-Index

Concepts

All Affiliations

Nantes Université Centre National de la Recherche Scientifique Eurofins (France)Laboratoire de Chimie Organique Laboratoire de Réactivité et Chimie des Solides

About

Gérard J. Martin is an author at Nantes Université specializing in analytical chemistry, engineering, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	26	38	1.6K
2	Medicine	25	36	2K
3	Health Sciences	17	18	1.1K
4	Business	1	1	35
5	Law	1	1	35

Gérard J. Martin

Publications

3.8K

Citations

H-Index

Page 1

	Year	Citations
Practical NMR spectroscopy Maryvonne L. Martin, Gérard J. Martin, Jean‐Jacques Delpuech Medical Entomology and Zoology Practical Nmr SpectroscopyMagnetic Resonance SpectroscopySpectroscopyResonanceMagnetic Resonance	1980	500
Theoretical and empirical calculations of the carbon chemical shift in terms of the electronic distribution in molecules Gérard J. Martin, M. L. Martin, S. Odiot Organic Magnetic Resonance EngineeringTheoretical Inorganic ChemistryComputational ChemistryChemistryCarbon Screening	1975	168
Deuterium labelling at the natural abundance level as studied by high field quantitative 2H NMR Gérard J. Martin, M. L. Martin Tetrahedron Letters Natural SciencesMolecular BiologyDynamic Nuclear PolarizationDeuterium LabellingChemistry	1981	167
Natural factors of isotope fractionation and the characterization of wines Gérard J. Martin, Claude Guillou, Maryvonne L. Martin, Journal of Agricultural and Food Chemistry Isotope AnalysisFood ChemistryChemical MeasurementIsotope FractionationDonut Icon	1988	147
Deuterium transfer in the bioconversion of glucose to ethanol studied by specific labeling at the natural abundance level Gérard J. Martin, Ben Li Zhang, Norbert Naulet, Journal of the American Chemical Society Deuterium TransferEngineeringBioenergyChemical AnalysisAltmetric Attention Score	1986	132
Detection of Sophisticated Adulterations of Natural Vanilla Flavors and Extracts: Application of the SNIF-NMR Method to Vanillin and <i>p-</i>Hydroxybenzaldehyde Gérald S. Remaud, Yves-Loı̈c Martin, Gilles G. Martin, Journal of Agricultural and Food Chemistry FlavoromicsSnif-nmr MethodVanilla BeanFood ChemistryBioanalysis	1997	111
Determination of the geographical origin of wine using joint analysis of elemental and isotopic composition. II—Differentiation of the principal production zones in france for the 1990 vintage Martin P. Day, Benli Zhang, Gérard J. Martin Journal of the Science of Food and Agriculture FrenchEngineeringFlavoromicsFood AnalysisAgricultural Economics	1995	80
Characterization of the Geographic Origin of Bordeaux Wines by a Combined Use of Isotopic and Trace Element Measurements Gérard J. Martin, M. Mazure, Catherine Jouitteau, American Journal of Enology and Viticulture Environmental MonitoringEngineeringTrace Element GeochemistryCombined UseEnvironmental Chemistry	1999	76
Identification of the origin of natural alcohols by natural abundance hydrogen-2 nuclear magnetic resonance Gérard J. Martin, Maryvonne L. Martin, Françoise Mabon, Analytical Chemistry Molecular SciencesNatural AlcoholsEngineeringBiochemistryChemical Measurement	1982	71
Proton and carbon-13 nuclear magnetic resonance spectrometry of formaldehyde in water Denis J. Le Botlan, B. Méchin, Gérard J. Martin Analytical Chemistry Organic GeochemistryChemical MeasurementEngineeringEnvironmental EngineeringEnvironmental Analytical Chemistry	1983	71

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