Françoise Mabon

Identification of the origin of natural alcohols by natural abundance hydrogen-2 nuclear magnetic resonance

Gérard J. Martin, Maryvonne L. Martin, Françoise Mabon et al. · Analytical Chemistry · 1982 · 71 citations

Molecular Sciences, Natural Alcohols, Engineering +12

Characterization of farmed and wild salmon (<i>Salmo salar</i>) by a combined use of compositional and isotopic analyses

Marit Aursand, Françoise Mabon, Gérard J. Martin · Journal of the American Oil Chemists Society · 2000 · 68 citations

Lipid Analysis, Fishery Assessment, Engineering +21

A new method for the identification of the origin of ethanols in grain and fruit spirits: high-field quantitative deuterium nuclear magnetic resonance at the natural abundance level

Gérard J. Martin, Maryvonne L. Martin, Françoise Mabon et al. · Journal of Agricultural and Food Chemistry · 1983 · 68 citations

Flavoromics, Food Analysis, Altmetric Attention Score +18

Hydrogen Isotopic Profile in the Characterization of Sugars. Influence of the Metabolic Pathway

Ben‐Li Zhang, Isabelle Billault, Xiaobao Li et al. · Journal of Agricultural and Food Chemistry · 2002 · 54 citations

A new method for the identification of the origin of natural products. Quantitative deuterium NMR at the natural abundance level applied to the characterization of anetholes

Gérard J. Martin, M. L. Martin, Françoise Mabon et al. · Journal of the American Chemical Society · 1982 · 54 citations

Engineering, Chemical Analysis, Biochemistry +12