Concepedia
2
Publications
149
Citations
H-Index
1997
Active since
Affiliations
University of Toronto(Current)
Judy Dam is an author at University of Toronto specializing in wine tasting, food chemistry, and wine perception.
Top concepts
HealthWine TastingFood ChemistryWine PerceptionBotanyPharmacologyChromatography
Publications per year
1997–2000
Toward the Fingerprinting of Wines: Cultivar-Related Patterns of Polyphenolic Constituents in Ontario Wines
George J. Soleas, Judy Dam, Michelle Carey et al. · Journal of Agricultural and Food Chemistry · 1997 · 136 citations
Food Chemistry, Red Wines, Polyphenolics +14
Cultivar-specific Patterns of Polyphenolic Constituents in Wines from the Finger Lakes Region of New York State
David M. Goldberg, Judy Dam, Michelle Carey et al. · Journal of Wine Research · 2000 · 13 citations
Food Chemistry, New York State, Polyphenolic Constituents +12
Rows per page
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