Nina Fabjan is an author at University of Ljubljana specializing in nutrition, food chemistry, and health sciences.
Top concepts
NutritionHealthFood ChemistryAllergyMedicineFood QualityPublic HealthObesityPhysicsChemistry
Publications per year
2003–2012
6
6
Trace elements in flour and bran from common and tartary buckwheat
Giovanni Bonafaccia, Loretta Gambelli, Nina Fabjan et al. · Food Chemistry · 2003 · 166 citations
Gunilla Wieslander, Nina Fabjan, Maja Vogrinčič et al. · The Tohoku Journal of Experimental Medicine · 2011 · 93 citations · Full text
Rows per page
1–5 of 6