Nina Fabjan

Tartary Buckwheat (<i>Fagopyrum tataricum</i> Gaertn.) as a Source of Dietary Rutin and Quercitrin

Nina Fabjan, Janko Rode, Iztok Jože Košir et al. · Journal of Agricultural and Food Chemistry · 2003 · 534 citations

Rutin content in buckwheat (Fagopyrum esculentum Moench) food materials and products

Ivan Kreft, Nina Fabjan, Kenji Yasumoto · Food Chemistry · 2005 · 345 citations

Food Chemistry, Nutrition, Fagopyrum Esculentum Moench +8

Trace elements in flour and bran from common and tartary buckwheat

Giovanni Bonafaccia, Loretta Gambelli, Nina Fabjan et al. · Food Chemistry · 2003 · 166 citations

Tartary Buckwheat, Physics, Natural Sciences +4

Eating Buckwheat Cookies Is Associated with the Reduction in Serum Levels of Myeloperoxidase and Cholesterol: A Double Blind Crossover Study in Day-Care Centre Staffs

Gunilla Wieslander, Nina Fabjan, Maja Vogrinčič et al. · The Tohoku Journal of Experimental Medicine · 2011 · 93 citations · Full text

Nutrition, Dietary Exposure, Day-care Centre Staffs +18

Nutritional comparison of tartary buckwheat with common buckwheat and minor cereals

Giovanni Bonafaccia, Nina Fabjan · Acta agriculturae Slovenica · 2003 · 36 citations · Full text

Nutrition, Tartary Buckwheat, Food Analysis +17