Rutin content in buckwheat (Fagopyrum esculentum Moench) food materials and products

Composition and technological properties of the flour and bran from common and tartary buckwheat

Giovanni Bonafaccia, M Marocchini, Ivan Kreft · Food Chemistry · 2002 · 557 citations

Agriculture, Food Science, Cereal Science +13

The role of UV-B radiation in aquatic and terrestrial ecosystems—an experimental and functional analysis of the evolution of UV-absorbing compounds

J. Rozema, Lars Olof Björn, Janet F. Bornman et al. · Journal of Photochemistry and Photobiology B Biology · 2002 · 428 citations

Life Sciences, Ecology, Environmental Sciences +17

Buckwheat—the source of antioxidant activity in functional foods

M. Holasová, Vlasta Fiedlerová, H Smrcinova et al. · Food Research International · 2002 · 423 citations

Agriculture, Food Science, Nutritional Sciences +14

Extraction of Rutin from Buckwheat (<i>Fagopyrum </i><i>esculentum </i>Moench) Seeds and Determination by Capillary Electrophoresis

Samo Kreft, Martina Knapp, Ivan Kreft · Journal of Agricultural and Food Chemistry · 1999 · 306 citations

Agriculture, Nutritional Sciences, Plant Sciences +10

Prophylactic components of buckwheat

B. Krkoskova, Zuzana Mrázová · Food Research International · 2005 · 262 citations

Agriculture, Crop Sciences, Food Safety +1