Giovanni Bonafaccia

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Publications

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1.5K

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Active since

2000

Affiliations

Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione(Current)

University of Ljubljana

Università degli Studi della Tuscia

Giovanni Bonafaccia is an author at Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione specializing in agriculture, cereal science, and food science.

Publications per year

2000–2017

Publications

Composition and technological properties of the flour and bran from common and tartary buckwheat

Giovanni Bonafaccia, M Marocchini, Ivan Kreft · Food Chemistry · 2002 · 557 citations

Agriculture, Food Science, Cereal Science +13

Characteristics of spelt wheat products and nutritional value of spelt wheat-based bread

Giovanni Bonafaccia, Vincenzo Galli, R. Francisci et al. · Food Chemistry · 2000 · 190 citations

Agriculture, Food Science, Nutritional Sciences +16

Development of gluten-free bread using tartary buckwheat and chia flour rich in flavonoids and omega-3 fatty acids as ingredients

Lara Costantini, Lea Lukšič, Romina Molinari et al. · Food Chemistry · 2014 · 182 citations

Agriculture, Food Science, Nutritional Sciences +15

Trace elements in flour and bran from common and tartary buckwheat

Giovanni Bonafaccia, Loretta Gambelli, Nina Fabjan et al. · Food Chemistry · 2003 · 168 citations

Agriculture, Food Science, Nutrition +11

Nutrient Content in Buckwheat Milling Fractions

Vida Škrabanja, Ivan Kreft, Terezija Golob et al. · Cereal Chemistry · 2004 · 144 citations

Agriculture, Food Science, Nutritional Sciences +17

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