Concepedia

R. Francisci

RF

3

Publications

221

Citations

3

H-Index

2000

Active since

Affiliations

Sapienza University of Rome(Current)

Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione

R. Francisci is an author at Sapienza University of Rome specializing in nutrition, food chemistry, and agricultural economics.

Top concepts

Publications per year

2000–2009

3

Publications

3

Characteristics of spelt wheat products and nutritional value of spelt wheat-based bread

Giovanni Bonafaccia, Vincenzo Galli, R. Francisci et al. · Food Chemistry · 2000 · 188 citations

, , +10

Nutritional and Physicochemical Characterisation of Italian Rice Flours and Starches

Rita Acquistucci, R. Francisci, Remo Bucci et al. · Food Science and Technology Research · 2009 · 19 citations · Full text

, , +12

Classification of 6 durum wheat cultivars from Sicily (Italy) using artificial neural networks

Federico Marini, Remo Bucci, Andrea Magrì et al. · Chemometrics and Intelligent Laboratory Systems · 2007 · 14 citations

, , +8

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