Concepedia
Statistics
Publications
3
Citations
305
H-Index
Active since
2014
Affiliations
University of Ljubljana(Current)
University of Maribor
Slovak University of Agriculture in Nitra
Lea Lukšič is an author at University of Ljubljana specializing in cereal science, food science, and agriculture.
Publications per year
2014–2016
Development of gluten-free bread using tartary buckwheat and chia flour rich in flavonoids and omega-3 fatty acids as ingredients
Lara Costantini, Lea Lukšič, Romina Molinari et al. · Food Chemistry · 2014 · 182 citations
Agriculture, Food Science, Nutritional Sciences +15
Rutin and quercetin transformation during preparation of buckwheat sourdough bread
Lea Lukšič, Giovanni Bonafaccia, Mária Timoracká et al. · Journal of Cereal Science · 2016 · 79 citations
Agriculture, Biochemistry, Food Science +6
Hydrothermal treatment of Tartary buckwheat grain hinders the transformation of rutin to quercetin
Lea Lukšič, Július Árvay, Alena Vollmannová et al. · Journal of Cereal Science · 2016 · 44 citations
Engineering, Materials Engineering, Materials Science +5
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