Mária Timoracká

Degradation of Rutin and Polyphenols during the Preparation of Tartary Buckwheat Bread

Maja Vogrinčič, Mária Timoracká, S. Melicháčová et al. · Journal of Agricultural and Food Chemistry · 2010 · 143 citations

Rutin and quercetin transformation during preparation of buckwheat sourdough bread

Lea Lukšič, Giovanni Bonafaccia, Mária Timoracká et al. · Journal of Cereal Science · 2016 · 78 citations

Food Chemistry, Quercetin Transformation

Cultivar influence on total polyphenol and rutin contents and total antioxidant capacity in buckwheat, amaranth, and quinoa seeds

Alena Vollmannová, Eva Margitanová, Tomáš Tóth et al. · Czech Journal of Food Sciences · 2013 · 58 citations · Full text

Food Chemistry, Nutrition, Total Polyphenol Content +13

Relation of total antiradical activity and total polyphenol content of sweet cherries (Prunus avium L.) and tart cherries (Prunus cerasus L.)

S. Melicháčová, Mária Timoracká, Judita Bystrická et al. · Acta agriculturae Slovenica · 2010 · 31 citations · Full text

Total polyphenol content and antioxidant capacity changes in dependence on chosen garden pea varieties

Alžbeta Hegedűsová, Ivana Mezeyová, Mária Timoracká et al. · Potravinarstvo Slovak Journal of Food Sciences · 2015 · 19 citations · Full text

Food Chemistry, Nutrition, Total Polyphenol Content +14