Judita Bystrická

Carrot (Daucus carota L . ssp. sativus (Hoffm.) Arcang.) as source of antioxidants

Judita Bystrická, Petra Kavalcová, Janette Musilová et al. · Acta agriculturae Slovenica · 2015 · 60 citations · Full text

Agriculture, Biochemistry, Food Science +17

Accumulation and environmental risk assessment of heavy metals in soil and plants of four different ecosystems in a former polymetallic ores mining and smelting area (Slovakia)

Lenka Demková, Július Árvay, Lenka Bobuľská et al. · Journal of Environmental Science and Health Part A · 2017 · 54 citations

Natural Sciences, Environmental Sciences, Soil Sciences +17

The content of total polyphenols and antioxidant activity in red beetroot

Petra Kavalcová, Judita Bystrická, Ján Tomáš et al. · Potravinarstvo Slovak Journal of Food Sciences · 2015 · 50 citations · Full text

Agriculture, Food Science, Plant Sciences +14

Relation of total antiradical activity and total polyphenol content of sweet cherries (Prunus avium L.) and tart cherries (Prunus cerasus L.)

S. Melicháčová, Mária Timoracká, Judita Bystrická et al. · Acta agriculturae Slovenica · 2010 · 31 citations · Full text

Agriculture, Biochemistry, Plant Sciences +15

Evaluation and comparison of the content of total polyphenols and antioxidant activity in onion, garlic and leek

Petra Kavalcová, Judita Bystrická, Ján Tomáš et al. · Potravinarstvo Slovak Journal of Food Sciences · 2014 · 29 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17