Concepedia

Composition and technological properties of the flour and bran from common and tartary buckwheat

Giovanni Bonafaccia, M Marocchini, Ivan Kreft

Food Chemistry · 2002 · 557 citations · 27 references

DOI

Concepts

References

27

Chromatography of Amino Acids on Sulfonated Polystyrene Resins. An Improved System

Stanford Moore, D. Spackman, William H. Stein · Analytical Chemistry · 1958 · 2.2K citations

, , +12

CHROMATOGRAPHY OF AMINO ACIDS ON SULFONATED POLYSTYRENE RESINS

Stanford Moore, William H. Stein · Journal of Biological Chemistry · 1951 · 1.8K citations · Full text

, , +7

Determination of Insoluble, Soluble, and Total Dietary Fiber in Foods andFood Products: Interlaboratory Study

Leon Prosky, Nils‐Georg Asp, Thomas F. Schweizer et al. · Journal of AOAC INTERNATIONAL · 1988 · 1.2K citations

, , +14

Ed.: S. Williams: Official Methods of Analysis. 14. Auflage, Arlington, Va., Publ. Assoc. Official Analytical Chemists, INC, 1984, 1141 S., US $ 151.50

R. Koch · Acta hydrochimica et hydrobiologica · 1986 · 1K citations

, , +3

A Rapid Method for the Analysis of Starch

J. Holm, Inger Björck, Anders Drews et al. · Starch - Stärke · 1986 · 587 citations

, , +13