Concepedia

Flour Ash Content

Flour Ash Content is a quantitative metric representing the inorganic residue remaining after combustion of flour, used to indicate the degree of bran incorporation and milling purity in cereal processing.

539

Publications

22.9K

Citations

1.8K

Authors

482

Institutions

Publications per year

2017–2026

176

Parents

Publications

539

Composition and technological properties of the flour and bran from common and tartary buckwheat

Giovanni Bonafaccia, M Marocchini, Ivan Kreft · Food Chemistry · 2002 · 557 citations

, , +13

Evaluation of functional properties of composite flours and sensorial attributes of composite flour biscuits

Suresh Chandra, Samsher Singh, Durvesh Kumari · Journal of Food Science and Technology · 2014 · 503 citations · Full text

, , +14

Physicochemical and functional properties of whole legume flour

Shuang‐kui Du, Hongxin Jiang, Xiuzhu Yu et al. · LWT · 2013 · 400 citations

, , +14

A structural investigation relating to the pozzolanic activity of rice husk ashes

Deepa G. Nair, A.L.A. Fraaij, Adri A.K. Klaassen et al. · Cement and Concrete Research · 2007 · 375 citations

, , +8

Alkylresorcinols in Cereals and Cereal Products

Alastair B. Ross, Martin J. Shepherd, Meike Schüpphaus et al. · Journal of Agricultural and Food Chemistry · 2003 · 346 citations

, , +14

1–5 of 539

Authors

1.8K

  1. CF
    Craig F. Morris

    Washington State University, United States

    9 publications · 269 citations

    9

    h-index

  2. NB
    Nermin Bilgiçli

    Necmettin Erbakan University, Türkiye

    6 publications · 129 citations

    6

    h-index

  3. NS
    Narpinder Singh

    Guru Nanak Dev University, India

    6 publications · 630 citations

    6

    h-index

  4. ME
    Mario E. Rodríguez‐García

    Universidad Nacional Autónoma de México, Mexico

    6 publications · 181 citations

    6

    h-index

  5. SM
    Simona MAN

    University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania

    5 publications · 121 citations

    5

    h-index

1–5 of 1.8K

Institutions

482

  1. Guru Nanak Dev University

    Amritsar, India

    13 h-index

    29 publications

    2.8K citations

  2. Federal University of Technology

    Akure, Nigeria

    11 h-index

    21 publications

    681 citations

  3. Washington State University

    Pullman, United States

    11 h-index

    34 publications

    840 citations

  4. Quality Research

    San Antonio, United States

    10 h-index

    22 publications

    788 citations

  5. Agricultural Research Service

    Washington, United States

    8 h-index

    22 publications

    680 citations

  6. American Standard (United States)

    Piscataway, United States

    7 h-index

    14 publications

    613 citations

  7. Autonomous University of Queretaro

    Querétaro City, Mexico

    7 h-index

    16 publications

    551 citations

  8. Northwest A&F University

    Yangling, China

    7 h-index

    29 publications

    2K citations

1–8 of 482

Venues

  1. Cereal Chemistry

    28 publications · 1.1K citations

    21

    h-index

  2. Food Chemistry

    27 publications · 2.5K citations

    20

    h-index

  3. LWT

    17 publications · 1.4K citations

    16

    h-index

  4. Journal of Cereal Science

    18 publications · 1.2K citations

    15

    h-index

  5. Plant Foods for Human Nutrition

    13 publications · 823 citations

    13

    h-index

1–5