Concepedia

Nermin Bilgiçli

NB

Statistics

Publications

54

Citations

1.7K

H-Index

24

Active since

2005

Affiliations

Necmettin Erbakan University(Current)

Selçuk University

Gaziantep University

Mersin Üniversitesi

Nermin Bilgiçli is an author at Necmettin Erbakan University specializing in agriculture, food science, and food chemistry.

ORCID

Publications per year

2005–2023

54

Publications

54

Effect of dietary fibre addition on the selected nutritional properties of cookies

Nermin Bilgiçli, Şenol İbanogˇlu, Emine Nur Herken · Journal of Food Engineering · 2005 · 95 citations

, , +10

Effect of buckwheat flour on chemical and functional properties of tarhana

Nermin Bilgiçli · LWT · 2008 · 91 citations

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Effect of wheat germ/bran addition on the chemical, nutritional and sensory quality of tarhana, a fermented wheat flour-yoghurt product

Nermin Bilgiçli, Adem Elgün, Emine Nur Herken et al. · Journal of Food Engineering · 2005 · 90 citations

, , +13

Effect of dietary fibre and xylanase enzyme addition on the selected properties of wire-cut cookies

Hacer Levent Uysal, Nermin Bilgiçli, Adem Elgün et al. · Journal of Food Engineering · 2006 · 87 citations

, , +12

Changes in chemical and anti-nutritional properties of pasta enriched with raw and germinated quinoa (Chenopodium quinoa Willd.) flours

Berat Demir, Nermin Bilgiçli · Journal of Food Science and Technology · 2020 · 81 citations · Full text

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