Concepedia

Berat Demir

BD

Statistics

Publications

6

Citations

205

H-Index

6

Active since

2010

Affiliations

Necmettin Erbakan University(Current)

Berat Demir is an author at Necmettin Erbakan University specializing in food science, agriculture, and cereal science.

ORCID

Publications per year

2010–2021

6

Publications

6

Changes in chemical and anti-nutritional properties of pasta enriched with raw and germinated quinoa (Chenopodium quinoa Willd.) flours

Berat Demir, Nermin Bilgiçli · Journal of Food Science and Technology · 2020 · 81 citations · Full text

, , +13

Utilization of quinoa flour ( <i>Chenopodium quinoa</i> Willd.) in gluten-free pasta formulation: Effects on nutritional and sensory properties

Berat Demir, Nermin Bilgiçli · Food Science and Technology International · 2020 · 43 citations

, , +13

Evaluation of GlutoPeak test for prediction of bread wheat flour quality, rheological properties and baking performance

Çiğdem Mecitoğlu Güçbilmez, Mehmet Şahin, Aysun GÖÇMEN AKÇACIK et al. · Journal of Cereal Science · 2019 · 33 citations

, , +9

THE EFFECT OF PARTIAL SUBSTITUTION OF WHEAT FLOUR WITH CHICKPEA FLOUR ON THE TECHNOLOGICAL, NUTRITIONAL AND SENSORY PROPERTIES OF COUSCOUS

Berat Demir, Nermin Bilgiçli, Adem Elgün et al. · Journal of Food Quality · 2010 · 23 citations

, , +12

Enriched Turkish noodles (Erişte) with stabilized wheat germ: Chemical, nutritional and cooking properties

Mustafa Kürşat DEMİR, Nermin Bilgiçli, Selman Türker et al. · LWT · 2021 · 13 citations

, , +15

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