Mustafa Kürşat DEMİR

Effect of dietary fibre and xylanase enzyme addition on the selected properties of wire-cut cookies

Hacer Levent Uysal, Nermin Bilgiçli, Adem Elgün et al. · Journal of Food Engineering · 2006 · 87 citations

Agriculture, Food Science, Nutritional Sciences +12

Comparison of autoclave, microwave, IR and UV-C stabilization of whole wheat flour branny fractions upon the nutritional properties of whole wheat bread

Mustafa Kürşat DEMİR, Adem Elgün · Journal of Food Science and Technology · 2011 · 44 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Use of Quinoa Flour in The Production of Gluten-Free Tarhana

Mustafa Kürşat DEMİR · Food Science and Technology Research · 2014 · 38 citations · Full text

Agriculture, Food Science, Nutritional Sciences +10

EFFECTS OF BUCKWHEAT (<i>FAGOPYRUM ESCULENTUM</i>MOENCH) MILLING PRODUCTS, TRANSGLUTAMINASE AND SODIUM STEAROYL-2-LACTYLATE ON BREAD PROPERTIES

Mahmut Hayali Atalay, Nermin Bilgiçli, Adem Elgün et al. · Journal of Food Processing and Preservation · 2012 · 32 citations

Agriculture, Food Science, Cereal Science +15

RHEOLOGICAL PROPERTIES OF TARHANA SOUP ENRICHED WITH WHEY CONCENTRATE AS A FUNCTION OF CONCENTRATION AND TEMPERATURE

Durmuş Sert, Mustafa Kürşat DEMİR · Journal of Texture Studies · 2010 · 29 citations

Agriculture, Food Science, Food Engineering +14