Mahmut Hayali Atalay

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Active since

2012

Affiliations

Small and Medium Enterprises Development Organization(Current)

Mahmut Hayali Atalay is an author at Small and Medium Enterprises Development Organization specializing in food engineering, food chemistry, and food technology.

Top concepts

HealthFood QualityFood ChemistryFood TechnologyFood Engineering

Publications per year

2012–2012

Publications

EFFECTS OF BUCKWHEAT (<i>FAGOPYRUM ESCULENTUM</i>MOENCH) MILLING PRODUCTS, TRANSGLUTAMINASE AND SODIUM STEAROYL-2-LACTYLATE ON BREAD PROPERTIES

Mahmut Hayali Atalay, Nermin Bilgiçli, Adem Elgün et al. · Journal of Food Processing and Preservation · 2012 · 32 citations

Food Chemistry, Buckwheat Milling Products, Milling Products +11

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