Adem Elgün

Effect of wheat germ/bran addition on the chemical, nutritional and sensory quality of tarhana, a fermented wheat flour-yoghurt product

Nermin Bilgiçli, Adem Elgün, Emine Nur Herken et al. · Journal of Food Engineering · 2005 · 89 citations

Food Chemistry, Nutrition, Food Fermentation +8

Effect of dietary fibre and xylanase enzyme addition on the selected properties of wire-cut cookies

Hacer Levent Uysal, Nermin Bilgiçli, Adem Elgün et al. · Journal of Food Engineering · 2006 · 85 citations

Food Chemistry, Nutrition, Health Sciences +6

Effects of various phytase sources on phytic acid content, mineral extractability and protein digestibility of tarhana

Nermin Bilgiçli, Adem Elgün, Selman Türker · Food Chemistry · 2005 · 55 citations

Food Chemistry, Biochemistry, In Vitro Fermentation +12

Comparison of autoclave, microwave, IR and UV-C stabilization of whole wheat flour branny fractions upon the nutritional properties of whole wheat bread

Mustafa Kürşat DEMİR, Adem Elgün · Journal of Food Science and Technology · 2011 · 42 citations · Full text

Food Chemistry, Whole Wheat Bread, Food Analysis +6

EFFECTS OF BUCKWHEAT (<i>FAGOPYRUM ESCULENTUM</i>MOENCH) MILLING PRODUCTS, TRANSGLUTAMINASE AND SODIUM STEAROYL-2-LACTYLATE ON BREAD PROPERTIES

Mahmut Hayali Atalay, Nermin Bilgiçli, Adem Elgün et al. · Journal of Food Processing and Preservation · 2012 · 32 citations

Food Chemistry, Buckwheat Milling Products, Milling Products +11