Selman Türker

Effects of various phytase sources on phytic acid content, mineral extractability and protein digestibility of tarhana

Nermin Bilgiçli, Adem Elgün, Selman Türker · Food Chemistry · 2005 · 55 citations

Food Chemistry, Biochemistry, In Vitro Fermentation +12

Optimization of green extraction of phytochemicals from red grape pomace by homogenizer assisted extraction

Vildan Eyiz, İsmail Tontul, Selman Türker · Journal of Food Measurement & Characterization · 2019 · 52 citations

Red Grape Pomace, Botany, Biotechnology +6

Bulgur processes increase nutrition value: possible role in in-vitro protein digestability, phytic acid, trypsin inhibitor activity and mineral bioavailability

Nilgün Ertaş, Selman Türker · Journal of Food Science and Technology · 2012 · 50 citations · Full text

Nutrition, Nutrient Bioavailability, Animal Nutrition +8

The effect of edible coatings on physical and chemical characteristics of fruit bars

Vildan Eyiz, İsmail Tontul, Selman Türker · Journal of Food Measurement & Characterization · 2020 · 27 citations

Food Chemistry, Edible Film, Edible Packaging +9

Effect of variety, drying methods and drying temperature on physical and chemical properties of hawthorn leather

Vildan Eyiz, İsmail Tontul, Selman Türker · Journal of Food Measurement & Characterization · 2020 · 18 citations

Chemical Properties, Hawthorn Leather, Wood Fibre