Şenol İbanogˇlu

The recycling of brewer's processing by-product into ready-to-eat snacks using extrusion technology

Valentina Stojceska, Paul Ainsworth, Andrew Plunkett et al. · Journal of Cereal Science · 2007 · 183 citations

Materials Science, Processing By-product, Ready-to-eat Snacks +13

Effect of dietary fibre addition on the selected nutritional properties of cookies

Nermin Bilgiçli, Şenol İbanogˇlu, Emine Nur Herken · Journal of Food Engineering · 2005 · 95 citations

Food Chemistry, Nutrition, Food Composition +6

Effect of wheat germ/bran addition on the chemical, nutritional and sensory quality of tarhana, a fermented wheat flour-yoghurt product

Nermin Bilgiçli, Adem Elgün, Emine Nur Herken et al. · Journal of Food Engineering · 2005 · 89 citations

Food Chemistry, Nutrition, Food Fermentation +8

Physical and sensory evaluation of a nutritionally balanced gluten-free extruded snack

Şenol İbanogˇlu, Paul Ainsworth, Emir Ayşe Özer et al. · Journal of Food Engineering · 2005 · 77 citations

Food Chemistry, Nutrition, Food Analysis +5

The in vitro protein digestibility, microbiological quality and gelatinization behaviour of macaroni as affected by cowpea flour addition

Emine Nur Herken, Şenol İbanogˇlu, M. D. Oner et al. · Food Chemistry · 2005 · 18 citations

Food Chemistry, Nutrition, Health Sciences +13