Concepedia

Emir Ayşe Özer

EA

Statistics

Publications

3

Citations

139

H-Index

3

Active since

2004

Affiliations

Manchester Metropolitan University(Current)

Cukurova University

Gaziantep University

Emir Ayşe Özer is an author at Manchester Metropolitan University specializing in health sciences, food engineering, and food technology.

ORCID

Top concepts

Publications per year

2004–2017

3

Publications

3

Physical and sensory evaluation of a nutritionally balanced gluten-free extruded snack

Şenol İbanogˇlu, Paul Ainsworth, Emir Ayşe Özer et al. · Journal of Food Engineering · 2005 · 77 citations

, , +5

Expansion characteristics of a nutritious extruded snack food using response surface methodology

Emir Ayşe Özer, Şenol İbanoğlu, Paul Ainsworth et al. · European Food Research and Technology · 2004 · 47 citations

, , +6

Design of probiotic dry fermented sausage (sucuk) production withmicroencapsulated and free cells of Lactobacillus rhamnosus

Emel Ünal Turhan, Zerrin Erginkaya, Süleyman Polat et al. · TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES · 2017 · 15 citations

, , +16

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