Concepedia
Statistics
Publications
12
Citations
501
H-Index
11
Active since
2011
Affiliations
Cukurova University(Current)
Akdeniz University
Adana Science and Technology University
Osmaniye Korkut Ata University
Süleyman Polat is an author at Cukurova University specializing in food science, agriculture, and materials science.
Publications per year
2011–2024
Comparative elucidation of colour, volatile and phenolic profiles of black carrot (Daucus carota L.) pomace and powders prepared by five different drying methods
Süleyman Polat, Gamze Güçlü, Haşim Kelebek et al. · Food Chemistry · 2021 · 109 citations
Agriculture, Food Science, Plant Sciences +15
Effects of glyoxal cross-linking on baked starch foam
Mustafa-Kemal Uslu, Süleyman Polat · Carbohydrate Polymers · 2011 · 73 citations
Agriculture, Food Science, Materials Science +14
The effects of the addition of corn husk fibre, kaolin and beeswax on cross-linked corn starch foam
Süleyman Polat, Mustafa-Kemal Uslu, Ahmet Aygün et al. · Journal of Food Engineering · 2012 · 70 citations
Agriculture, Food Science, Materials Science +10
Investigation of synergistic antibacterial effect of organic acids and ultrasound against pathogen biofilms on lettuce
Emel Ünal Turhan, Süleyman Polat, Zerrin Erginkaya et al. · Food Bioscience · 2022 · 54 citations
Life Sciences, Food Science, Microbiology +16
Non-thermal plasma effects on the lipoxygenase enzyme activity, aroma and phenolic profiles of olive oil
Armin Amanpour, Jeroen Vandamme, Süleyman Polat et al. · Innovative Food Science & Emerging Technologies · 2019 · 39 citations
Life Sciences, Biochemistry, Food Science +17
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