Concepedia
Statistics
Publications
2
Citations
86
H-Index
Active since
2012
Affiliations
Akdeniz University(Current)
Cukurova University
Ahmet Aygün is an author at Akdeniz University specializing in engineering, food chemistry, and mechanical engineering.
Top concepts
HealthEngineeringFood ChemistryMaterial ScienceMechanical EngineeringFood ProcessingFood TechnologyFood Engineering
Publications per year
2012–2016
The effects of the addition of corn husk fibre, kaolin and beeswax on cross-linked corn starch foam
Süleyman Polat, Mustafa-Kemal Uslu, Ahmet Aygün et al. · Journal of Food Engineering · 2012 · 69 citations
Food Chemistry, Materials Science, Corn Husk Fibre +6
Effects of Starch Sources and Supplementary Materials on Starch Based Foam Trays
Ahmet Aygün, Mustafa Kemal Uslu, Süleyman Polat · Journal of environmental polymer degradation · 2016 · 17 citations
Food Chemistry, Materials Science, Foam Trays +9
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