Concepedia

Mustafa Kemal Uslu

MK

7

Publications

587

Citations

7

H-Index

2003

Active since

Affiliations

Akdeniz University(Current)

Mustafa Kemal Uslu is an author at Akdeniz University specializing in health sciences, food chemistry, and food processing.

Top concepts

HealthFood ChemistryFood ProcessingFood TechnologyMedicineFood QualityBotanyNutritionBioanalysisEngineering

Publications per year

2003–2018

7

Publications

7

Some chemical properties of white lupin seeds (Lupinus albus L.)

Mustafa Erbaş, Muharrem Certel, Mustafa Kemal Uslu · Food Chemistry · 2004 · 205 citations

Food Chemistry, Botany, Phytochemical +2

Comparison of Different Extraction and Detection Methods for Sugars Using Amino-Bonded Phase HPLC

Mustafa Erbaş, Mustafa Kemal Uslu, Mehmet Aksu · Journal of Chromatographic Science · 2003 · 120 citations · Full text

Sugar Profiles, Food Analysis, Glycobiology +20

Microbiological and chemical properties of Tarhana during fermentation and storage as wet—sensorial properties of Tarhana soup

Mustafa Erbaş, Muharrem Certel, Mustafa Kemal Uslu · LWT · 2004 · 93 citations

Food Fermentation, In Vitro Fermentation, Wet—sensorial Properties +8

Japanese quail meat quality: Characteristics, heritabilities, and genetic correlations with some slaughter traits

Doğan Narinç, Tülin Aksoy, Emre Karaman et al. · Poultry Science · 2013 · 71 citations · Full text

Cooking loss, tenderness, and sensory evaluation of chicken meat roasted after wrapping with edible films

Ahmet Oktay Küçüközet, Mustafa Kemal Uslu · Food Science and Technology International · 2018 · 41 citations

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