Muharrem Certel

Some chemical properties of white lupin seeds (Lupinus albus L.)

Mustafa Erbaş, Muharrem Certel, Mustafa Kemal Uslu · Food Chemistry · 2004 · 205 citations

Food Chemistry, Botany, Phytochemical +2

Sourdough bread production with lactobacilli and S. cerevisiae isolated from sourdoughs

Hülya Gül, Sami Özçelik, Osman Sağdıç et al. · Process Biochemistry · 2004 · 101 citations

Biomanufacturing, Food Fermentation, Sourdough Bread Production +7

Moisture adsorption behaviour of semolina and farina

Mustafa Erbaş, Mustafa Fatih Ertugay, Muharrem Certel · Journal of Food Engineering · 2004 · 99 citations

Food Chemistry, Environmental Chemistry, Engineering +5

Microbiological and chemical properties of Tarhana during fermentation and storage as wet—sensorial properties of Tarhana soup

Mustafa Erbaş, Muharrem Certel, Mustafa Kemal Uslu · LWT · 2004 · 93 citations

Food Fermentation, In Vitro Fermentation, Wet—sensorial Properties +8

Residue contents of captan and procymidone applied on tomatoes grown in greenhouses and their reduction by duration of a pre-harvest interval and post-harvest culinary applications

Mehmet Fatih Cengiz, Muharrem Certel, Barçın Karakaş et al. · Food Chemistry · 2006 · 91 citations

Agricultural Chemistry, Residue (Chemistry), Engineering +7