Barçın Karakaş

Residue contents of captan and procymidone applied on tomatoes grown in greenhouses and their reduction by duration of a pre-harvest interval and post-harvest culinary applications

Mehmet Fatih Cengiz, Muharrem Certel, Barçın Karakaş et al. · Food Chemistry · 2006 · 91 citations

Agricultural Chemistry, Residue (Chemistry), Engineering +7

Peroxidation of membrane lipids in minimally processed cucumbers packaged under modified atmospheres

Barçın Karakaş, Fatih Yıldiz · Food Chemistry · 2006 · 26 citations · Full text

Expression and characterization of Bacillus subtilis PY22 α-amylase in Pichia pastoris

Barçın Karakaş, Mehmet İnan, Muharrem Certel · Journal of Molecular Catalysis B Enzymatic · 2009 · 25 citations

Biosynthesis, Engineering, Biochemistry +5

Determination of HMF in roasted flour/oil mixtures and effect of solvent used in the extraction procedure

Kudret Akpınar, Barçın Karakaş, Hamdi Akça et al. · Food Chemistry · 2011 · 17 citations

Food Chemistry, Solvent Extraction, Separation Science +7

Identification of Bacillus Species Isolated From Ropey Breads Both With Classical Methods And API Identification Kits

Fundagül Erem, Muharrem Certel, Barçın Karakaş · DergiPark (Istanbul University) · 2009 · 11 citations · Full text

Bacteriology, Food Processing Facilities, Food Control +18