Concepedia

Residue contents of captan and procymidone applied on tomatoes grown in greenhouses and their reduction by duration of a pre-harvest interval and post-harvest culinary applications

Mehmet Fatih Cengiz, Muharrem Certel, Barçın Karakaş, Hüseyin Göçmen

Food Chemistry · 2006 · 91 citations · 5 references

DOI

Concepts

References

5

Reduction of Pesticide Residues on Produce by Rinsing

Walter J. Krol, Terri Arsenault, Harry M. Pylypiw et al. · Journal of Agricultural and Food Chemistry · 2000 · 206 citations

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Residue Levels of Chlorpropham in Individual Tubers and Composite Samples of Postharvest-Treated Potatoes

Chaido Lentza‐Rizos, Alfaios Balokas · Journal of Agricultural and Food Chemistry · 2001 · 66 citations

Comparison of pesticides levels in grape skin and in the whole grape by a new liquid chromatographic multiresidue methodology

Maria J. Teixeira, Ana Aguiar, Carlos Afonso et al. · Analytica Chimica Acta · 2004 · 64 citations

, , +13

An Evaluation of the Common Mechanism Approach to the Food Quality Protection Act: Captan and Four Related Fungicides, a Practical Example

Bruce K. Bernard, Elliot B. Gordon · International Journal of Toxicology · 2000 · 38 citations

, , +24

Pesticides and Human Health A Resource for Health Care Professionals

Gina Solomon, OA Ogunseitan, Jonathan Kirsch et al. · eScholarship (California Digital Library) · 2000 · 34 citations · Full text