Ana Aguiar

Comparison between the mineral profile and nitrate content of microgreens and mature lettuces

Edgar Pinto, Agostinho Almeida, Ana Aguiar et al. · Journal of Food Composition and Analysis · 2014 · 205 citations · Full text

Biogeochemistry, Engineering, Botany +6

Influence of Soil Chemistry and Plant Physiology in the Phytoremediation of Cu, Mn, and Zn

Edgar Pinto, Ana Aguiar, Isabel M.P.L.V.O. Ferreira · Critical Reviews in Plant Sciences · 2014 · 91 citations

Engineering, Metal Contamination, Wastewater Treatment +18

Monitoring pesticide residues in greenhouse tomato by combining acetonitrile-based extraction with dispersive liquid–liquid microextraction followed by gas-chromatography–mass spectrometry

Armindo Melo, Sara C. Cunha, Catarina Mansilha et al. · Food Chemistry · 2012 · 88 citations

Environmental Chemistry, Residue (Chemistry), Engineering +13

Changes in macrominerals, trace elements and pigments content during lettuce (Lactuca sativa L.) growth: Influence of soil composition

Edgar Pinto, Agostinho Almeida, Ana Aguiar et al. · Food Chemistry · 2013 · 77 citations

Plant-soil Interaction, Engineering, Botany +9

Comparison of pesticides levels in grape skin and in the whole grape by a new liquid chromatographic multiresidue methodology

Maria J. Teixeira, Ana Aguiar, Carlos Afonso et al. · Analytica Chimica Acta · 2004 · 64 citations

Food Chemistry, Pesticides Levels, Engineering +13