Moisture adsorption behaviour of semolina and farina

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Agriculture, Food Science, Food Analysis +9

Evaluation of food moisture sorption isotherm equations part I: Fruit, vegetable and meat products

C. J. Lomauro, Amarjit Bakshi, T. P. Labuza · 1985 · 413 citations

Agriculture, Food Science, Food Analysis +11

Moisture sorption isotherm characteristics of potatoes at four temperatures

N. Wang, J.G. Brennan · Journal of Food Engineering · 1991 · 300 citations

Agriculture, Agronomy, Food Science +7

Thermodynamic properties of moisture sorption of potato

W.A.M. McMinn, T.R.A. Magee · Journal of Food Engineering · 2003 · 288 citations

Agriculture, Food Science, Soil-water Relations +10

Water Sorption Isotherms of Raisins, Currants, Figs, Prunes and Apricots

E. Tsami, D. Marinos‐Kouris, Z.B. Maroulis · Journal of Food Science · 1990 · 213 citations · Full text

Agriculture, Food Science, Food Analysis +16