Mustafa Fatih Ertugay

Rheological, physical and chemical characteristics of mulberry pekmez

Memnune Şengül, Mustafa Fatih Ertugay, Mustafa Şengül · Food Control · 2004 · 115 citations

Food Chemistry, Rheological Measurement, Rheological Property +2

Moisture adsorption behaviour of semolina and farina

Mustafa Erbaş, Mustafa Fatih Ertugay, Muharrem Certel · Journal of Food Engineering · 2004 · 99 citations

Food Chemistry, Environmental Chemistry, Engineering +5

Effect of Ultrasound Treatment on Milk Homogenisation and Particle Size Distribution of Fat

Mustafa Fatih Ertugay, Mustafa Şengül, Memnune Şengül · DergiPark (Istanbul University) · 2004 · 97 citations

Effect of thermosonication on physicochemical, microbiological and sensorial characteristics of ayran during storage

Tuba Erkaya, Mehmet Başlar, Mustafa Şengül et al. · Ultrasonics Sonochemistry · 2014 · 80 citations · Full text

Shelf Life, Acidic Milk Drink, Sensorial Characteristics +20

The effect of ultrasonic treatments on cloudy quality-related quality parameters in apple juice

Mustafa Fatih Ertugay, Mehmet Başlar · Innovative Food Science & Emerging Technologies · 2014 · 76 citations

Food Processing, Post-harvest Physiology, Apple Juice +5