Tuba Erkaya

Influence of Cape gooseberry (Physalis peruviana L.) addition on the chemical and sensory characteristics and mineral concentrations of ice cream

Tuba Erkaya, Eli̇f Daǧdemi̇r, Mustafa Şengül · Food Research International · 2011 · 133 citations

Agriculture, Food Science, Horticultural Sciences +17

Effect of thermosonication on physicochemical, microbiological and sensorial characteristics of ayran during storage

Tuba Erkaya, Mehmet Başlar, Mustafa Şengül et al. · Ultrasonics Sonochemistry · 2014 · 83 citations · Full text

Agriculture, Food Science, Microbiology +16

The effect of adding sour cherry pulp into yoghurt on the physicochemical properties, phenolic content and antioxidant activity during storage

Memnune Şengül, Memnune Şengül, Tuba Erkaya et al. · International Journal of Dairy Technology · 2012 · 62 citations

Agriculture, Dairy Science, Food Science +13

Evaluation of physicochemical, microbiological, texture and microstructure characteristics of set-style yoghurt supplemented with quince seed mucilage powder as a novel natural stabiliser

Zeynep Gürbüz, Tuba Erkaya, Mustafa Şengül · International Dairy Journal · 2020 · 57 citations

Agriculture, Food Science, Microbiology +15

Bioactivity of water soluble extracts and some characteristics of white cheese during the ripening period as effected by packaging type and probiotic adjunct cultures

Tuba Erkaya, Mustafa Şengül · Journal of Dairy Research · 2015 · 50 citations

Agriculture, Food Science, Microbiology +17