Concepedia
Statistics
Publications
23
Citations
750
H-Index
19
Active since
2003
Affiliations
Atatürk University(Current)
Inonu University
Ağrı İbrahim Çeçen University
Ardahan University
Eli̇f Daǧdemi̇r is an author at Atatürk University specializing in food science, agriculture, and food microbiology.
Publications per year
2003–2023
Influence of Cape gooseberry (Physalis peruviana L.) addition on the chemical and sensory characteristics and mineral concentrations of ice cream
Tuba Erkaya, Eli̇f Daǧdemi̇r, Mustafa Şengül · Food Research International · 2011 · 133 citations
Agriculture, Food Science, Horticultural Sciences +17
The effects of beeswax coating on quality of Kashar cheese during ripening
Fırat Yilmaz, Eli̇f Daǧdemi̇r · International Journal of Food Science & Technology · 2012 · 64 citations
Agriculture, Dairy Science, Food Science +17
The effect of pumpkin fibre on quality and storage stability of reduced‐fat set‐type yogurt
Sümeyra Bakirci, Eli̇f Daǧdemi̇r, O.S. Boran et al. · International Journal of Food Science & Technology · 2016 · 61 citations
THE EFFECTS OF USING ALTERNATIVE SWEETENERS TO SUCROSE ON ICE CREAM QUALITY
Cihat Özdemir, Eli̇f Daǧdemi̇r, Salih Özdemir et al. · Journal of Food Quality · 2008 · 42 citations
Agriculture, Food Science, Nutritional Sciences +13
Technological characterization of the natural lactic acid bacteria of artisanal Turkish White Pickled cheese
Eli̇f Daǧdemi̇r, Salih Özdemir · International Journal of Dairy Technology · 2008 · 41 citations
Agriculture, Food Science, Microbiology +16
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