Concepedia

Fırat Yilmaz

FY

4

Publications

120

Citations

4

H-Index

2012

Active since

Affiliations

Gümüşhane University(Current)

Fırat Yilmaz is an author at Gümüşhane University specializing in food safety, food quality, and food processing.

Top concepts

HealthFood SafetyFood QualityFood ProcessingFood TechnologyNutritionFood ChemistryBiomanufacturingFood FermentationAgricultural Economics

Publications per year

2012–2018

4

Publications

4

The effects of beeswax coating on quality of Kashar cheese during ripening

Fırat Yilmaz, Eli̇f Daǧdemi̇r · International Journal of Food Science & Technology · 2012 · 63 citations

Edible Film, Food Packaging, Food Processing Facilities +21

Preliminary assessment of a yoghurt-like product manufactured from hazelnut slurry: Study using response surface methodology

Huri İlyasoğlu, Fırat Yilmaz, Nesibe Arslan Burnaz et al. · LWT · 2014 · 26 citations

Engineering, Response Surface Methodology, Food Analysis +8

Quality Properties of Wheat Breads Incorporated with Dried Sourdoughs Produced with Different Fermentation and Drying Methods

Müge Hendek Ertop, Şeyda Merve İLTER, Fırat Yilmaz et al. · Food Science and Technology Research · 2018 · 19 citations

Food Chemistry, Nutrition, Wheat Breads Incorporated +15

Characterisation of yoghurt enriched with polyunsaturated fatty acids by using walnut slurry

Huri İlyasoğlu, Fırat Yilmaz · International Journal of Dairy Technology · 2018 · 12 citations

Food Chemistry, Nutrition, Biomanufacturing +15

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