Salih Özdemir

A Traditional Turkish Fermented Cereal Food: Tarhana

Salih Özdemir, Duygu Göçmen, A. Kumral · Food Reviews International · 2007 · 94 citations

Technological characterization of the natural lactic acid bacteria of artisanal Turkish White Pickled cheese

Eli̇f Daǧdemi̇r, Salih Özdemir · International Journal of Dairy Technology · 2008 · 40 citations

Probiotic, Lactic Acid Bacteria, Biochemical Engineering +18

The effects of some starter cultures on the properties of Turkish White cheese

Eli̇f Daǧdemi̇r, Şerafettin Çelik, Salih Özdemir · International Journal of Dairy Technology · 2003 · 32 citations

White Cheese Samples, Food Packaging, Starter Cultures +15

Determination of organochlorine pesticide residues in pasteurized and sterilized milk using QuEChERS sample preparation followed by gas chromatography–mass spectrometry

Cihat Özdemir, Salih Özdemir, Emel Öz et al. · Journal of Food Processing and Preservation · 2019 · 24 citations

Residue (Chemistry), Pesticide-residue Analysis, Food Contaminant +21

DETECTION OF TOMATO SPOTTED WILT VIRUS (TSWV) ON TOMATO CROPS AND SOME WEEDS IN DENIZLI PROVINCE OF TURKEY

Salih Özdemir, Serpil Erilmez, Koray Kaçan · Acta Horticulturae · 2009 · 10 citations

Plant Virus, Plant-virus Interaction, Crop Protection +6