Cihat Özdemir

The production of ice cream using stevia as a sweetener

Cihat Özdemir, Ayla Arslaner, Selçuk Özdemir et al. · Journal of Food Science and Technology · 2015 · 54 citations

Food Chemistry, Ice Cream, Food Engineering +2

THE EFFECTS OF USING ALTERNATIVE SWEETENERS TO SUCROSE ON ICE CREAM QUALITY

Cihat Özdemir, Eli̇f Daǧdemi̇r, Salih Özdemir et al. · Journal of Food Quality · 2008 · 42 citations

Food Chemistry, Nutrition, Health Sciences +9

Selected Microbiological Properties of Kashar Cheese Samples Preserved with Potassium Sorbate

Cihat Özdemir · International Journal of Food Properties · 2006 · 31 citations · Full text

Mould Counts, Food Spoilage, Kashar Cheese +11

Determination of organochlorine pesticide residues in pasteurized and sterilized milk using QuEChERS sample preparation followed by gas chromatography–mass spectrometry

Cihat Özdemir, Salih Özdemir, Emel Öz et al. · Journal of Food Processing and Preservation · 2019 · 24 citations

Residue (Chemistry), Pesticide-residue Analysis, Food Contaminant +21

Volatile Compounds and Bioactivity of <i>Eremurus spectabilis</i> (Ciris), a Turkish Wild Edible Vegetable

Kevser Karaman, Büşra Polat, İsmet Öztürk et al. · Journal of Medicinal Food · 2011 · 22 citations